SOMNATH AGRI IMPEX

Peanut Processing: From Harvest to Packaging

Peanuts go through a careful and detailed process before they reach customers around the world. At Somnath Agri Impex, we ensure every step is handled with precision to maintain freshness, quality, and taste.

1. Harvesting

Peanut plants are harvested when the pods mature and the kernels are fully developed. Farmers carefully uproot the plants and shake off excess soil before drying.

2. Drying

Freshly harvested peanuts are sun-dried or mechanically dried to reduce moisture content. This step is essential to prevent mold and preserve shelf life.

3. Shelling

Once dried, peanuts are passed through shelling machines that remove the outer shell without damaging the kernels.

4. Cleaning and Grading

Peanuts are cleaned to remove dust, stones, and other impurities. They are then graded based on size, variety, and quality to meet customer specifications.

5. Sorting

Advanced sorting machines and manual checks ensure only the best kernels are selected for export. Damaged or discolored peanuts are removed.

6. Packaging

Peanuts are packed in moisture-proof bags or vacuum-sealed packs to retain freshness during transportation. Packaging is customized as per buyer requirements.

7. Storage and Shipping

Packed peanuts are stored in temperature-controlled warehouses before being shipped to global destinations with proper export documentation.

Why Processing Matters

Proper processing guarantees:

  • Freshness and flavor retention
  • Compliance with international safety standards
  • Long shelf life
  • Better value for buyers

Conclusion

From farm to final packaging, every stage of peanut processing is handled with care at Somnath Agri Impex. Our goal is to deliver peanuts that meet the highest quality standards, ensuring customer satisfaction in every shipment.

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