For exporters, maintaining the freshness and quality of peanuts is just as important as sourcing them. Proper storage and handling ensure that peanuts reach buyers in perfect condition, preserving flavor, texture, and nutritional value.
1. Control Moisture Levels
Peanuts should be stored at a moisture content of around 8–9%. Higher moisture can lead to mold growth and aflatoxin contamination.
2. Maintain Cool Temperatures
Store peanuts in a cool, dry place — ideally between 10°C and 15°C — to slow down oxidation and prevent rancidity.
3. Use Proper Packaging
Vacuum-sealed or nitrogen-flushed packaging helps protect peanuts from air and moisture, extending shelf life.
4. Keep Away from Strong Odors
Peanuts easily absorb odors from their surroundings, so they should be stored away from chemicals, spices, or other strong-smelling products.
5. Avoid Direct Sunlight
UV exposure can degrade the oils in peanuts, affecting taste and quality. Always store them in shaded or covered areas.
6. Pest Control
Implement rodent-proof and insect-proof storage systems to protect stock without using harmful chemicals that could affect food safety.
Somnath Agri Impex’s Approach
We follow international best practices for peanut storage, including controlled temperature facilities and food-grade packaging, ensuring our shipments remain fresh during long-distance exports.
Conclusion
Proper storage is the key to delivering peanuts that retain their natural taste and crunch. For exporters, these steps not only protect the product but also strengthen buyer trust — something Somnath Agri Impex prioritizes in every shipment.
