In the global peanut trade, food safety is non-negotiable — and aflatoxin control is at the center of quality assurance. Aflatoxins are naturally occurring toxins produced by certain molds, and keeping them out of the supply chain is crucial for consumer health and export compliance.
1. Why Aflatoxin-Free Matters
- Health Concerns: Aflatoxins can cause serious health issues, including liver damage.
- Export Regulations: Many countries have strict aflatoxin limits; exceeding them can lead to shipment rejection.
- Brand Reputation: Supplying safe peanuts builds long-term trust with buyers.
2. Preventing Aflatoxin Contamination
- Harvesting at the Right Time: Overripe or damaged pods are more prone to mold growth.
- Proper Drying: Peanuts must be dried to safe moisture levels (8–9%) immediately after harvest.
- Clean Storage: Prevent humidity and pests that encourage mold development.
3. Testing Methods
- Rapid Test Kits: Quick checks at processing units for preliminary screening.
- Laboratory Testing: High-performance liquid chromatography (HPLC) and ELISA tests provide precise aflatoxin measurements.
- Sampling Protocols: Representative sampling ensures accurate results for bulk shipments.
4. Somnath Agri Impex’s Commitment
We strictly adhere to aflatoxin safety protocols — sourcing from trusted farms, ensuring proper post-harvest handling, and conducting rigorous lab tests before shipment. Our goal is to guarantee aflatoxin-free peanuts that meet international safety standards.
Conclusion
In the competitive peanut export market, aflatoxin control is not just about compliance — it’s about protecting consumers and maintaining trust. At Somnath Agri Impex, every peanut batch is a promise of safety, quality, and excellence.
