Peanuts

Importing peanuts appears straightforward but conceals numerous pitfalls that cost money and damage relationships. Experienced importers recognize that learning from […]

While traditional peanut markets (USA, EU, China) remain important, savvy exporters recognize emerging opportunities in fast-growing regions. Market diversification reduces

Contract farming has emerged as a transformative model in agricultural supply chains, bridging the gap between producers and processors/exporters. For

Climate change poses unprecedented challenges to global agriculture, and peanut production is no exception. Increasingly erratic rainfall patterns, extreme heat

While peanut kernels capture attention as the primary commodity, the agroindustry recognizes significant value in peanut by-products. Peanut cake, hulls,

The gluten-free and plant-based food movements have fundamentally transformed consumer purchasing behaviors globally. As these segments continue exponential growth, peanuts

The peanut market has evolved dramatically, transitioning from simple kernels and roasted snacks to sophisticated, value-added products targeting health-conscious consumers.

Food Safety Certifications in Peanut Export: BRC, HACCP, ISO, and FSSC 22000 International food safety certifications have become non-negotiable in

The global peanut market offers options from multiple origins, each with distinct characteristics, price points, and supply reliability. Understanding these

Proper logistics and temperature management are crucial for maintaining peanut quality during international shipment. From harvest to final delivery, peanuts