Peanuts are one of the most versatile ingredients in the world, used in everything from traditional snacks to gourmet dishes. Their rich, nutty flavor and crunchy texture make them a favorite in cuisines across the globe.
1. Peanut Butter
A global classic, peanut butter is made by grinding roasted peanuts into a smooth or crunchy paste. It’s perfect as a bread spread, smoothie ingredient, or dessert filling.
2. Peanut Chikki (India)
A traditional Indian sweet made from jaggery and roasted peanuts, this crunchy treat is loved for its wholesome flavor and natural sweetness.
3. Peanut Satay Sauce (Thailand)
A rich and savory peanut-based sauce served with grilled meat skewers, popular in Thai and Indonesian cuisine.
4. Boiled Peanuts (Southern USA)
A simple yet flavorful snack where peanuts are boiled in salted water until soft — a favorite in the southern United States.
5. Peanut Soup (Africa)
A creamy and hearty soup made with peanuts, vegetables, and spices, popular in West African cuisine.
6. Peanut Laddu (India)
Small round sweets made with ground peanuts, jaggery, and ghee, offering a healthy and tasty energy boost.
7. Peanut Chocolate Clusters
A combination of roasted peanuts and melted chocolate, cooled to form bite-sized crunchy candies.
Why Peanuts Work in Any Recipe
- Natural nutty flavor
- Rich in protein and healthy fats
- Works in both sweet and savory dishes
- Affordable and widely available
Conclusion
From Asian satay to Indian sweets and American snacks, peanuts have found a place in kitchens worldwide. Somnath Agri Impex supplies premium-quality peanuts that can be transformed into these delicious recipes, ensuring freshness and taste in every dish.
