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Gujarat State is known for being the best peanut manufacturer in India due to the fertile soil and climate conditions favorable to peanuts, especially for higher grade Java Peanuts. Besides the nutrients, these small and delicious peanuts have acquired popularity in markets all around the world for their versatility, quality, and aroma. From quality standards to cultivation practices, export insights, health benefits, and industry trends, we will cover all the bases in this guide.
1. What Makes Java Peanuts from Gujarat Special?
- Origin & Features: Java peanuts which are native to South America have flourished in Gujarat’s Junagadh, Rajkot, Amreli, Jamnagar areas to name a few. Because of their small, round shape, red skin, creamy-white kernel, strong aroma and high oil content, they are considered to have great taste and processing quality.
- Processing Requirements: Export grade Java peanuts’ common export standard: peanuts 50-60, 60-70, 70-80 per ounce, moisture less than 7-8%, water content less than 1-2% admixture, foreign matter less than 0.5%.
2. Nutritional Profile & Health Benefits
Java peanuts are more than just tasty—they’re nutritious:
- Nutritious: High in protein (25-28%); monounsaturated fats; vitamins such as niacin and folate; minerals such as magnesium and potassium; antioxidant activity.
- Health advantages:
- Good for heart health (lowering LDL cholesterol)
- Aid digestion due to fiber content
- Support weight management
- Provide sustained energy
- Have low glycemic index for blood sugar control
3. Uses in Food & Beyond
Java peanuts are versatile and widely used in:
- Snacking either raw, roasted, or salted
- Peanut butter and spreads
- Confectionery like chikki, peanut brittle, cookies
- Culinary dishes like sauces and toppings
- Oil extraction for cooking
- Animal feed and pharmaceutical applications They’re also valued for skin-care, cosmetics, and as a nutrient-rich soil amendment.
4. Quality Standards & Grading for Export
Top exporters in Gujarat uphold rigorous standards:
- Counts/Ounce: 38–42 up to 140–160, depending on end use (snack vs oil)
- Moisture: Strictly maintained between 6–8%
- Oil content: 40-50% according to the variety
- Purity: < 2% admixture, < 0.5% foreign matter, close control of broken/damaged kernels.
- Safety: Aflatoxin negative confirmation is mandatory – especially for export to regulated markets (e.g. EU/USA).
5. Export Insights: From Gujarat to the World
- Gujarat is a center for peanut export with facilities and the logistics system.
- Java peanut is exported in large quantities to Indonesia, Vietnam, Middle East countries, and Europe.
- Cost-efficiency ($1.14-1.19/kg average FOB price) and discreet packaging & quick delivery (10-15 days average transit time) are main advantages.
- Gujarat – Port Connectivity – Excellent rail connectivity – Good port connectivity.
6. Buyer’s Checklist: What to Look For in Java Peanuts
| Factor | Important Details |
| Counts/Ounce | Choose based on use (e.g., 50–60 for chikki, 38–42 for roasting) |
| Moisture Content | Must stay below 8% for quality and storage |
| Oil Content | Higher is better for oil, lower for snacking |
| Aflatoxin Testing | Always request a Certificate of Analysis (COA) |
| Packaging & Handling | Prefer vacuum or jute bags; ensures freshness on export |
| Supplier Standards | Look for HACCP, FSSAI, ISO-certified exporters |
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What are Java peanuts?
Java Peanuts – Peanut variety that is small round, having red skin and rich in oil and aroma, widely grown in Gujarat.
How is Gujarat the Best Manufacturer of Peanuts in India?
Gujarat enjoys ideal agro-climatic conditions, high productivity (over 3 million metric tonnes), modern processing units and excellent export infrastructure.
How are Java Peanuts Graded?
By moisture content (less than or equal to 8%), oil content, admixture content and counts per ounce (e.g. 50-60, 60-70), legal certification as aflatoxin free.
In What Applications are Java Peanuts Most Useful?
Best suited for snacks, peanut butter, candies, and oil manufacturing as well as for pharmaceutical or cosmetic products.
What is the Average Export Price and Delivery Time?
Java peanuts are usually priced between $1.14 to $1.19 per kilo FOB, and can be delivered in 10-15 days.
Conclusion
Java peanuts of Gujarat are of premium quality in the international peanut trade market in terms of good taste, good nutrition, good quality, reliable grading, and excellent exporting ability. With stringent quality standards, advanced processing facilities, and efficient logistics, Gujarat has undoubtedly earned its reputation as the best peanut manufacturer in India.
Be it a local buyer seeking top-notch peanuts for snacking, oil, or confectionery applications, or an exporter aiming to diversify into foreign markets, Java peanuts from Gujarat offer an unparalleled guarantee of reliability and value.
