India is one of the largest producers and exporters of peanuts in the world, offering a diverse range of varieties to meet different culinary and industrial needs. Each type has its own flavor profile, size, and ideal usage.
1. Bold Peanuts (Virginia Type)
- Size & Shape: Large kernels, oval shape.
- Flavor: Mild and nutty.
- Uses: Ideal for roasting, salted snacks, and confectionery products. Popular in international snack markets.
2. Java Peanuts
- Size & Shape: Small to medium, round kernels.
- Flavor: Sweet and rich.
- Uses: Common in peanut candies, chikki, and snack mixes due to their natural sweetness.
3. Red-Skin Peanuts
- Appearance: Distinctive red skin.
- Uses: Often sold raw or roasted with skin intact for added flavor and antioxidants.
4. Blanched Peanuts
- Processing: Skin removed after blanching.
- Uses: Perfect for peanut butter, bakery products, and processed food industries.
5. Organic Peanuts
- Farming: Grown without synthetic chemicals or pesticides.
- Uses: Preferred in premium health food markets and by organic product manufacturers.
6. Split Peanuts
- Processing: Kernels split into halves.
- Uses: Widely used in Indian cooking, namkeens, and snack industries.
Somnath Agri Impex Advantage
By sourcing and processing all major peanut varieties directly from trusted farms in Gujarat, we ensure consistent quality, freshness, and timely supply for buyers worldwide.
Conclusion
From bold Virginia types for snack lovers to sweet Java peanuts for confectionery, India’s peanut varieties cater to every taste and application — and Somnath Agri Impex is your trusted partner in sourcing them.
